The lexicon of Bubur Pedas as a Culinary at Stabat: An Anthropolinguistic study

Abstract

This research is related to culinary linguistics. This research discusses specifically the culinary lexicon that emerged from the Bubur pedas Malay dish and how it relates to the culture of the Malay community in Stabat City. This study aims to describe how many culinary lexicons appear in the Bubur pedas culinary and describe the relationship between this dish and the local culture. The method used is a qualitative method. The data source comes from the interviews with informants, namely the Malay community in Stabat City. Interviews do methods of data collection. The data analysis method used the equivalent method and the PUP technique. Based on the results of data analysis, it was found that Bubur pedas culinary has 30 lexicons divided into three, namely 20 lexicons of ingredients, seven lexicons of processing methods, and three lexicons of tools. The cultural value in the Bubur pedas culinary is reflected in the manufacturing process. The Malay community usually sincerely helps each other and strengthens friendship ties in making these dishes.